Thanks to our generous community sponsors, a long list of local farmers and producers who contributed raffle prizes, several volunteers, and 197 pancake breakfast ticket buyers, we were able to raise over $2,500 for the Grange Maintenance and Improvement Fund.
Many thought the pancakes the best they've ever tasted, no doubt due to Keith Kisler's freshly harvested and stone-milled buckwheat. If you didn't get a chance to read about Keith's buckwheat in the PT Leader, here is a link.
Of course, the Finnriver blueberry syrup and Doyle Yancey's Egg and I Breakfast Sausage helped to complete the package along with the lively tunes by Wild Phil and the Buffalo Gals.
Thanks to everyone you came despite the rain, and thanks to MJ Photography for the fabulous photos!
